Ham, Egg and Chips

Ham, Egg and Chips

4.1 11 ratings

Prep. 50 min

Total 30 min

4 portions

Ingredients

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg

Protein 50 g

Calories 2767 kJ / 661 kcal

Fat 27 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Roast Chicken Dinner with Veg and Gravy

2 h

Mince and Tatties

1 h 10 min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10 min

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Pasta in Tomato Sauce with Chorizo

25 min

Beef, Ale and Dumpling Stew

1 h 55 min

Chicken with Peppers and Rice

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Mini Minced Beef Pies with Steamed Vegetables

40 min

Ham Hock Potato Bake

35 min