Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking potatoes
- 1 ½ tsp fine sea salt, plus extra to taste
- 160 g Cheddar cheese, cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 25 g plain flour
- 450 g semi-skimmed milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper, plus extra to taste
- 750 g waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)
- 300 g tenderstem broccoli, thick stems halved lengthways
- 1 ½ tsp Dijon mustard
-
200
g shredded ham hock
or diced, cooked ham - 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 2345 kJ / 560 kcal
- Protein
- 33 g
- Carbohydrates
- 43 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Sodium
- 1370 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Tuna Pasta Bake
1h
Chicken and Leek Pie
1h 20 min
Nachos with Chilli and Cheese
40min
Mac 'n' Cheese
1h 20 min
Shepherd's Pie
1h 40min
Broccoli and Ham Pasta Bake
1h 10min
Ravioli Lasagne with Rocket Salad
45min
Sausage and Bacon Casserole
50min
Beef and Bean Enchiladas
40min
Spanish-flavoured Sausagemeat Plait
1h
Cheese and Bacon Pastries
35min