Roast Potatoes with Rosemary and Garlic

4.8 504 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 3.5 g

Calories 892.4 kJ / 213.3 kcal

Fat 9.6 g

Fibre 3.8 g

Saturated Fat 1.4 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Friday Night Dinners 11 Recipes
UK and Ireland

Homemade Hero 10 Recipes
International

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Christmas Tree Pull-apart Bread

2 h 20 min

Cream Cheese Icing

5 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Peanut Butter Natural Energy Balls

1 h

Basic Green Smoothie

5 min

Spaghetti alla Carbonara

30 min

Baked Doughnuts

1 h

Banana and Blueberry Smoothie

5 min

Baby-friendly Banana Peanut Butter Porridge

15 min

Simple Granola

25 min

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

15 min