Compatible versions
Glazed Gammon, Dauphinoise Potatoes and Green Beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g double cream
- 2 garlic cloves, thinly sliced
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 30 g English mustard
- 100 g runny honey
- 30 g dark brown sugar
- 1000 - 1200 g unsmoked gammon joint, boneless, lightly scored
- 500 g water
- 2 sprigs fresh thyme
- 2 dried bay leaves
- 1 sprig fresh rosemary
- 50 g onions, cut in pieces (3 cm)
- 100 g carrots, cut in pieces (3 cm)
- 50 g celery, cut in pieces (3 cm)
- 1 Tbsp black peppercorns
- 1 tsp cloves
- 1000 g potatoes, peeled, thinly sliced in rounds (4 mm)
- 400 g fine green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 5527.7 kJ / 1321.2 kcal
- Protein
- 65.2 g
- Carbohydrates
- 90.9 g
- Fat
- 81.3 g
- Saturated Fat
- 42.7 g
- Fibre
- 10.6 g
- Sodium
- 3179.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef, Ale and Dumpling Stew
1h 55min
Coronation Chicken Sandwich Filling
45min
Chicken with Peppers and Rice
1h
Chicken and Chorizo Hotpot
45min
Broccoli and Ham Pasta Bake
1h 10min
Dauphinoise Potatoes
50 min
Meatballs in Tomato Sauce with Potato Purée
45min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Spanish-flavoured Sausagemeat Plait
1h
Ham Hock Potato Bake
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Marmalade-glazed Ham
1h 50min