Glazed Gammon, Dauphinoise Potatoes and Green Beans
TM6 TM5 TM31

Glazed Gammon, Dauphinoise Potatoes and Green Beans

5.0 (5 ratings)

Ingredients

  • 600 g double cream
  • 2 garlic cloves, thinly sliced
  • 2 tsp fine sea salt
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 30 g English mustard
  • 100 g runny honey
  • 30 g dark brown sugar
  • 1000 - 1200 g unsmoked gammon joint, boneless, lightly scored
  • 500 g water
  • 2 sprigs fresh thyme
  • 2 dried bay leaves
  • 1 sprig fresh rosemary
  • 50 g onions, cut in pieces (3 cm)
  • 100 g carrots, cut in pieces (3 cm)
  • 50 g celery, cut in pieces (3 cm)
  • 1 Tbsp black peppercorns
  • 1 tsp cloves
  • 1000 g potatoes, peeled, thinly sliced in rounds (4 mm)
  • 400 g fine green beans, trimmed

Nutrition
per 1 portion
Calories
5527.7 kJ / 1321.2 kcal
Protein
65.2 g
Carbohydrates
90.9 g
Fat
81.3 g
Saturated Fat
42.7 g
Fibre
10.6 g
Sodium
3179.7 mg

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