Mince and Tatties

Mince and Tatties

3.5 15 rating

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
1000 g
water plus extra for soaking
2100 g
unsalted butter diced
30 g
milk
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
250 g
carrots peeled, cut in pieces (2 cm)
200 g
olive oil
10 g
celery cut in pieces (2 cm)
50 g
garlic cloves
2
beef mince (10% fat), broken in pieces
500 g
plain flour
15 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg

Protein 29.2 g

Calories 2794.5 kJ / 667.9 kcal

Fat 34.8 g

Fibre 8.5 g

Saturated Fat 14.1 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Browned Pork Rice

1 h

Creamy Mustard Chicken Stew

40 min

Spicy Beef with Red Peppers

30 min

Creamy Chicken and Broccoli Pasta

30 min

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Spring Chicken Casserole

1 h 30 min

Leek and Potato Soup

40 min

Grab and Go Breakfast Wrap

30 min

Cottage Pie with Colcannon Mash

1 h 50 min

One Pot Chicken Pasta with Sweet BBQ Sauce

40 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 h