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Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables
4.3 104 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Pies
  • onions quartered
    50 g
  • olive oil
    10 g
  • lean beef steak mince broken in pieces
    200 g
  • red wine
    60 g
  • tomato ketchup
    1 Tbsp
  • Worcestershire sauce
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • ready-rolled shortcrust pastry (approx. 320 g, see tips)
    1 sheet
  • frozen peas
    60 g
  • medium egg beaten
    1
Vegetables
  • water
    400 g
  • carrots cut in batons (1 cm)
    300 g
  • broccoli florets (small)
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 374.8 mg
Protein 20.7 g
Calories 2327.8 kJ / 556.4 kcal
Fat 28.6 g
Fibre 4.5 g
Saturated Fat 14.4 g
Carbohydrates 53.3 g

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