Roast Chicken Dinner with Veg and Gravy

Name: Roast Chicken Dinner with Veg and Gravy
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 10 g dried herbes de Provence; 95 g unsalted butter; 500 g water; 650 g floury potatoes; 1 chicken; 3 Tbsp olive oil; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 20 g plain flour; 1 heaped tsp chicken stock paste, homemade; 600 g frozen mixed vegetables

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Difficulty easy

Preparation time 30 min

Total time 2h

Serving size 4 portions

Ingredients

10 g dried herbes de Provence, homemade (see tip)
95 g unsalted butter, diced
500 g water, plus enough to total 500 g liquid in gravy
650 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)
1 chicken, whole (1.2-1.4 kg)
3 Tbsp olive oil
1 ½ tsp fine sea salt
½ tsp ground black pepper
20 g plain flour
1 heaped tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l), crumbled
600 g frozen mixed vegetables

Nutrition: per 1 portion
Calories: 5228.1 kJ / 1249.5 kcal
Protein: 72.4 g
Carbohydrates: 54.4 g
Fat: 81.8 g
Saturated Fat: 28.5 g
Fibre: 10.7 g
Sodium: 1208.3 mg