Red Beans and Rice

Red Beans and Rice

3.2 11 ratings
Prep. 15 min
Total 1 h 15 min
4 portions

Ingredients

  • water divided, plus extra, to rinse and soak
    63 oz
  • dried red beans
    8 oz
  • garlic cloves
    4
  • extra virgin olive oil
    1 oz
  • yellow onions quartered
    12 oz
  • green bell pepper cored and quartered
    4 oz
  • celery sticks cut into pieces (2 in.)
    4 oz
  • bacon cut into pieces (¼ in.)
    8 oz
  • salt pork cut into pieces (¼ in.)
    4 oz
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    ½ - 1 tsp
  • Cajun spice mix
    2 tsp
  • dried sage
    1 tsp
  • fresh thyme leaves only
    4 sprigs
  • dried bay leaves
    3
  • Andouille sausage fully cooked, sliced on the diagonal (½ in.)
    6 oz
  • salt to taste
  • ground black pepper to taste
  • long-grain rice
    10 oz
  • hot sauce to serve

Nutrition per 1 portion

Calories 1118.2 kcal / 4678.6 kJ
Protein 35.3 g
Fat 62 g
Carbohydrates 105.6 g
Fibre 13 g
Saturated Fat 19.9 g
Sodium 1473.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...