Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- 3 oz matzo meal
- 1 ½ oz vegetable oil, divided
- 96 oz chicken stock, low sodium, divided
- ¼ - ½ tsp salt, to taste, plus extra to season
- ¼ tsp baking soda
- ⅛ tsp cream of tartar
- ½ tsp dried parsley
- ⅛ tsp dried chives, chopped
- ⅛ tsp dried dill (optional)
- 6 oz onions, cut into pieces
- 3 oz carrots, cut into pieces (2 in.)
- 2 garlic cloves
- ¼ tsp white pepper, plus extra to season
- 1 chicken breast fillet, boneless skinless, sliced in thirds (approx. 12 oz)
- 2 sprigs dill, fresh, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 1042 kJ / 249 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 2139 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chipotle Caesar Salad
30min
Roast Potatoes (Betty)
1h 15min
Golden Milk
10 min
Tomato Soup with Grilled Cheese Sandwiches
40min
Charoset
10 min
Farro Risotto with Rosemary Chicken
1h
Spanish Tortilla - Tortilla Española
45min
Salsa Brava
10 min
Hamantaschen
1h 55min
Marinara Sauce
40min
Arrabbiata Sauce
50min
Shrimp and Vodka Penne Pasta
50min