Devices & Accessories
Butterscotch Delight
Prep. 4 h 30 min
Total 20 min
6 portions
Ingredients
Butterscotch Custard
-
unsalted butter diced45 g
-
soft dark brown sugar100 g
-
whipping cream100 g
-
natural vanilla extract1 tsp
-
milk400 g
-
cornflour40 g
-
egg yolks from medium eggs2
-
salt1 pinch
-
gelatine leaf1
-
water for soaking
Butterscotch Delight
-
whipping cream240 g
Difficulty
medium
Nutrition per 1 portion
Sodium
84 mg
Protein
5 g
Calories
1653 kJ /
395 kcal
Fat
32 g
Fibre
0.4 g
Saturated Fat
19 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Retro
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Layered Chicken Dinner
2 h
Garlic and Herb Breadcrumbs
5 min
Prawn Cocktail
15 min
Gluten-free Christmas Cake
732 h 30 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 h 45 min
Chinese Pork with Vegetables
1 h 20 min
Parmesan Shortbreads with Fennel and Chilli
1 h 25 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 h 15 min
Baked Christmas Pudding Cheesecake
13 h 50 min
Seriously Seedy Crackers
30 min
Lebanese Lamb Puff Pastry Tart
1 h
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min