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Ingredients
Butterscotch Custard
- 45 g unsalted butter, diced
- 100 g soft dark brown sugar
- 100 g whipping cream
- 1 tsp natural vanilla extract
- 400 g milk
- 40 g cornflour
- 2 egg yolks, from medium eggs
- 1 pinch salt
- 1 gelatine leaf
- water, for soaking
Butterscotch Delight
- 240 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 0.4 g
- Sodium
- 84 mg
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