Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 300 g caster sugar
- 400 g full cream milk
- 70 g apricot jam
- 70 g unsalted butter, softened
- 280 g plain flour
- 4 medium eggs
- 2 tsp bicarbonate of soda
- 2 tsp balsamic vinegar
- 2 pinches fine sea salt
Sauce
- 200 g unsalted butter
- 200 g light brown muscovado sugar
- Nutrition
- per 1 portion
- Calories
- 2989 kJ / 713 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 1.5 g
- Sodium
- 457.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Malva pudding
50min
Buttermilk rusks
29h 25 min
Vetkoek (fet-cook)
1h 35 min
Peppermint Crisp Parfait
2h 25min
Marmite® and Cheese Muffins
45min
Biltong Scones
45min
Milk Tart
8h 45 min
Bunny Chow with Durban Curry
3h
Traditional bobotie
1h 30min
Biltong, Mushroom and Feta Paptert
1h 15min
Malva Pudding
55min
Tin Can Mealie Bread
25min