Skip to main content Search
Biltong Scones

Biltong Scones
4.1 8 ratings
Prep. 25 min
Total 45 min
12 pieces
Sign up for free

Ingredients

  • biltong sliced, plus extra for serving
    150 g
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • butter cold, diced, plus extra for serving
    150 g
  • plain flour plus extra for dusting
    500 g
  • baking powder
    4 tsp
  • fine sea salt
    1 tsp
  • milk plus extra for brushing
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 16 g
Calories 1528 kJ / 365 kcal
Fat 18 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Chocolate Orange Steamed Pudding

4.7(35)

3 h

Tarte Bourguignonne

4.4(99)

1 h 30 min

Leftover Roast Patties with Egg

4.8(13)

45 min

Cranberry Macadamia Granola Bar

4.1(14)

1 h 30 min

Malva Pudding

4.3(25)

55 min

Bunny Chow with Durban Curry

4.0(18)

3 h

Peanut Snack Bars

4.7(65)

1 h 30 min

Flourless Chocolate Puddings

4.3(16)

35 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5 h 15 min

Butterscotch Delight

4.2(21)

20 min

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Oats, Coconut and Honey Balls

4.6(57)

25 min