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Ingredients
- 20 g de vermicelles de riz et un récipient d'eau froide
- 1 oignon coupé en quatre
- 1 carotte en morceaux
- 20 feuilles de menthe
- 100 g de chou frisé en morceaux
- 1 cm de gingembre frais
- 2 c. à soupe d'huile de sésame
- 1 pincée de piment
- 100 g de pousses de soja frais
- 200 g d'eau bouillante
- 1 c. à soupe de jus de citron
- 1 c. à café de sirop d'agave
- 15 feuilles de riz
- huile neutre pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 79 kcal / 331 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 10 g
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