Macadamia and Parmesan biscuits
TM6 TM5

Macadamia and Parmesan biscuits

4.1 (16 ratings)

Ingredients

  • 70 g Parmesan cheese, cut into pieces (3 cm)
  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 70 g roasted salted macadamia nuts
  • 50 g butter, softened
  • 100 g plain flour, plus extra for dusting
  • ⅛ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
264.7 kJ / 63 kcal
Protein
1.7 g
Carbohydrates
3.2 g
Fat
4.8 g
Saturated Fat
1.9 g
Fibre
0.3 g
Sodium
59.8 mg

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