Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 40 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Fruit and nut muffins

30 min

Beef buns

50 min

Summer ice cream cake

4 h 50 min

Oysters Kilpatrick

15 min

Little lemon cheesecakes

6 h 20 min

Chilli crab pasta

35 min

Seafood and corn chowder

40 min

Cheese and bacon hedgehog

24 h 30 min

Peanut butter and jam doughnuts

2 h 40 min

Chocolate custard mille feuille

8 h 15 min

Apricot Danish slice

40 min

Pear leathers

8 h 25 min