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Plum and cherry paste

Plum and cherry paste
4.2 14 ratings
Prep. 15 min
Total 5 h 15 min
585 g
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Ingredients

  • fresh plums unpeeled, stones removed and cut into quarters
    200 g
  • fresh cherries pitted
    200 g
  • water
    200 g
  • lemon juice
    20 g
  • raw sugar
    300 g

Difficulty

easy

Nutrition per 585 g

Sodium 7.6 mg
Protein 2.9 g
Calories 5645 kJ / 1345 kcal
Fat 0 g
Fibre 5.9 g
Saturated Fat 0.2 g
Carbohydrates 339.3 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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