Apricot Danish slice

Apricot Danish slice

4.5 65 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.7 mg

Protein 8.4 g

Calories 1634.8 kJ / 389.2 kcal

Fat 22.1 g

Fibre 4.5 g

Saturated Fat 7.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Sultana, apple and custard pastries

Sultana, apple and custard pastries

2 h 40 min

Banana bread

Banana bread

1 h 50 min

Apple cake

Apple cake

1 h

Butter biscuits

Butter biscuits

50 min

Quiche Lorraine

Quiche Lorraine

45 min

Apple shortcake

Apple shortcake

1 h 50 min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30 min

Cheesy biscuits

Cheesy biscuits

1 h 25 min

Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

40 min

Too easy chocolate cake

Too easy chocolate cake

50 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Simple butter biscuits

Simple butter biscuits

3 h 20 min