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Apricot Danish slice

Apricot Danish slice
4.5 60 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • blanched almonds
    60 g
  • unsalted butter softened
    30 g
  • caster sugar
    40 g
  • natural almond extract
    ½ tsp
  • eggs
    2
  • puff pastry (25 cm square sheets - see Tips)
    2 sheets
  • canned apricot halves, drained (approx. 260 g after draining - see Tips)
    400 g
  • flaked almonds
    20 g
  • smooth apricot jam lightly beaten
    50 g

Nutrition per 1 portion

Calories 389.2 kcal / 1634.8 kJ
Protein 8.4 g
Fat 22.1 g
Carbohydrates 38 g
Fibre 4.5 g
Saturated Fat 7.4 g
Sodium 277.7 mg

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Australia and New Zealand

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