Haloumi

Name: Haloumi
Prep time: 20 min
Cook time: 5 h
Total time: 5 h
Yield: 360 g
Ingredients: 2000 g full cream milk; 4 junket tablets; 250 g filtered water; 20 g non-iodised salt

4.5 52 ratings

Prep. 20 min

Total 5 h

360 g

Ingredients

full cream milk
2000 g
junket tablets (see Tips)
4
filtered water plus an extra 1 tablespoon
250 g
non-iodised salt (see Tips)
20 g

Difficulty

medium

Nutrition per 360 g

Sodium 8338.7 mg

Protein 68 g

Calories 5632 kJ / 1340.9 kcal

Fat 68 g

Fibre 0 g

Saturated Fat 43.8 g

Carbohydrates 120.4 g

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