Green onion flatbreads

Green onion flatbreads

3.6 24 rating

Prep. 30 min

Total 55 min

8 portions

Ingredients

garlic cloves
2
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
6
baker's flour plus extra for dusting
320 g
salt
1 tsp
boiling water
80 g
cold water
80 g
olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 280.4 mg

Protein 5 g

Calories 834.1 kJ / 198.6 kcal

Fat 5.4 g

Fibre 1.9 g

Saturated Fat 0.8 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Apricot liqueur

Apricot liqueur

1 h

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20 min

Focaccia

Focaccia

2 h 5 min

Fresh pasta dough

Fresh pasta dough

1 h

Pizza dough

Pizza dough

1 h

Pork and prawn dumplings

Pork and prawn dumplings

55 min

Milk bread (Challah)

Milk bread (Challah)

2 h 20 min

Naan bread

Naan bread

2 h 40 min

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Easy everyday white bread

Easy everyday white bread

5 h 35 min

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

1 h 35 min