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Curry potato soup

Curry potato soup
4.3 13 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

Peeling potatoes
  • floury potatoes unpeeled, fitting through hole in mixing bowl lid
    700 g
  • water
    600 g
Curry potato soup
  • onions halved
    120 g
  • carrots cut in pieces
    120 g
  • garlic cloves
    2
  • olive oil
    30 g
  • bacon cubes (optional)
    200 g
    200 g sausage, sliced (1 cm)
  • curry powder
    1 tbsp
  • water
    800 g
  • vegetable stock paste, homemade
    2 tsp
    2 tsp chicken stock paste, homemade
  • dried bay leaf
    1
  • dried marjoram
    1 tbsp
  • allspice berries (optional)
    3
  • Dijon mustard
    1 tbsp
  • ground nutmeg
    ½ tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cream, min. 30% fat
    60 - 80 g
    80 - 100 g coconut milk, canned
  • fresh parsley leaves roughly chopped, to garnish
  • bread (optional) cut in slices, for serving
  • cream, min. 30% fat for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg
Protein 4.9 g
Calories 1227.3 kJ / 293.4 kcal
Fat 14.7 g
Fibre 6.3 g
Saturated Fat 5.2 g
Carbohydrates 37.7 g

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