Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Avgolemono (Greek-style Chicken Soup)
40 min
Mushroom Herb Parboiled Rice
1 h
Vegan Creamy Tomato Soup
30 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Keftedes (Greek-Style Meatballs)
2 h 30 min
Steamed Spinach
20 min
Steamed Button Mushrooms
35 min
Steamed Eggs in Tomato Sauce (Shakshuka)
45 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Mango Dessert with Passion Fruit
10 min
Protein Boosted Oatmeal
15 min
Curried Lentils
5 h 15 min