Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Quick and Spicy Black Beans
20 min
Southern Black-Eyed Peas
1 h 35 min
Lentils with Rice- Fakes Moutzentra
45 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Basic Bulgur
35 min
Greek Lentils and Rice
40 min
Sopa de Pollo (Chicken Soup)
45 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
White Bean Soup
2 h 45 min
Spring Pea Green Soup
15 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Curried Lentils
5 h 15 min