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Ingredients
Pâte à pizza
- 255 g d'eau
- 1 ⅛ c. à thé de levure sèche active
- 410 g de farine à pizza (type 00)
- 15 g d'huile d'olive vierge extra
- 1 c. à thé de sel de mer
Mozzarella aux noix de cajou
- 355 g de noix de cajou
- 425 g d'eau plus un supplément pour faire tremper
- eau glacée pour le bain d’eau glacée
- 1 c. à thé de levure alimentaire
- 1 c. à thé de sel
- ½ c. à thé d'acide citrique
-
semoule de maïs pour saupoudrer
or farine tout usage pour saupoudrer - sauce à pizza
- Nutrition
- per 1 portion
- Calories
- 192.9 kcal / 807 kJ
- Protein
- 6.5 g
- Fat
- 15.3 g
- Carbohydrates
- 10.6 g
- Fibre
- 1.2 g
- Saturated Fat
- 2.7 g
- Sodium
- 280.7 mg
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