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Ingredients
- 1500 g d'eau
- 30 g de jus de citron
- 200 g de champignons de Paris blonds, coupés en deux ou quatre
- 200 g de courge butternut, détaillée en dés
- 2 pincées de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 316 kJ / 75.5 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 490.5 mg
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