Bacalhau com tapenade, tomate e cuscuz

Bacalhau com tapenade, tomate e cuscuz

4.3 4 ratings
Prep. 5 min
Total 30 min
2 doses

Ingredients

Tapenade
  • azeitonas pretas s/ caroço
    75 g
  • azeite
    25 g
  • orégãos
    1 c. chá de
  • sal
    ½ c. chá de
  • filetes de anchova
    2
Bacalhau
  • coentros
    15 g
  • água
    700 g
  • azeite mais q.b. p/ regar
    10 g
  • postas de bacalhau demolhado
    500 g
  • tomate-cereja cortado em metades
    250 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • limão só o sumo
    1
  • cuscuz
    300 g

Nutrition per 1 dose

Calories 1518.5 kcal / 6353.4 kJ
Protein 177.9 g
Fat 31.8 g
Carbohydrates 125.8 g
Fibre 11.7 g
Saturated Fat 4.4 g
Sodium 19757.9 mg

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