Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lombo
- 120 g ameixas secas, s/ caroço
- 200 g vinho da Madeira
- 3 dentes de alho
- 2 c. chá de sal
- ½ c. chá de colorau
- 100 g vinho branco
- 5 g salsa
- 1 pitada de pimenta
- 1100 g lombo de porco limpo, cortado em lençol
- 1 folha de louro
- 1000 g água
Molho
- 100 g crème-fraîche
- 1 c. chá de sumo de limão
- 1 c. chá de mostarda à antiga
- Nutrition
- per 1 dose
- Calories
- 1613.9 kJ / 385.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 14.3 g
- Fat
- 19.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 671.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombo de vitela com mostarda em massa folhada
2h
Salada de grão e bacalhau
1h
Bolo salgado de bacon e tâmaras
1h
Sopa Indonésia de noodles com almôndegas (Mie Bakso)
1h
Menu: Creme de legumes, Frango com batata e ervilhas e Vulcões de chocolate
1h
Costeleta de vaca com batatas e coleslaw de brócolos e manga
2h 30 min
Minirrolos de carne com cuscuz
50min
Coxas de frango com puré de cenoura
8h 45min
Pernas de frango assadas com molho de cerveja
1h 30min
Arroz de cenoura
30min
Arroz de bacalhau
40min
Arroz de frango
50min