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Sobremesa de abóbora com crocante de noz

Sobremesa de abóbora com crocante de noz
4.3 6 rating
Prep. 15 min
Total 1 h 30 min
6 doses
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Ingredients

Crocante de noz
  • noz
    100 g
  • manteiga s/ sal
    30 g
  • natas
    10 g
  • açúcar amarelo
    30 g
Sobremesa de abóbora
  • abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços
    750 g
  • açúcar
    200 g
  • cravinhos
    2
  • sumo de laranja (1 unid. aprox.)
    40 g
    30 g sumo de limão, (1 unid. aprox.)
  • bolachas de manteiga
    5
  • kaymak (ver dica)
    150 g
    150 g crème fraîche

Difficulty

easy

Nutrition per 1 dose

Sodium 502.4 mg
Protein 10.3 g
Calories 3002.4 kJ / 717.6 kcal
Fat 38.7 g
Fibre 3 g
Saturated Fat 13.5 g
Carbohydrates 87.7 g

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