Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken
- 5 - 10 g verse peterselie, alleen de blaadjes
- 1 - 2 snuifjes vers gemalen peper
- 1100 g water
- 2 tl zout
- 160 g gedroogde lasagnevellen
- 300 g aubergines, in kleine blokjes (ong. 1 cm)
- 1 teentje knoflook
- 50 g uien, in stukken
- 50 g wortelen, in stukken
- 30 g selderstengel, in stukken
- 30 g extra vergine olijfolie
- 500 g tomatenblokjes uit blik
- 250 g ricotta, uitgelekt
- Nutrition
- per 1 portie
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moussaka met linzen
2h 20min
Zalm met mangosaus, platte sperziebonen en wortelen
1h
Vislasagne met courgette
1h
Stoofgerecht met tofu
30min
Tagliatelle met gesauteerde porcini paddenstoelen
1h
Thaise groene curry en citroengras met rijst
1h 50min
Walnotenrisotto met gebakken tomaten
40min
Guacamole
5min
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Sous-vide teriyaki zalm
1h 20min
Courgettesalade met asperges en pompelmoes
30min
Quinoapuddings met frambozensaus
No ratings