Serrano Ham and Asparagus Soup

Serrano Ham and Asparagus Soup

4.3 8 ratings
Prep. 15 min
Total 45 min
6 portions

Ingredients

  • Serrano ham cut in pieces
    50 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • green asparagus woody ends removed, sliced (5 mm), tips reserved
    1 bunch
  • salt
    1 ½ tsp
  • paprika
    1 pinch
  • water
    1200 g
  • vegetable stock cubes (for 0.5 l each)
    2
  • vermicelli broken in pieces (2 cm)
    50 g

Nutrition per 1 portion

Calories 110 kcal / 461 kJ
Protein 4.1 g
Fat 7.6 g
Carbohydrates 6.5 g
Fibre 0.8 g
Saturated Fat 1.3 g
Sodium 192.3 mg

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