
Devices & Accessories
Serrano Ham and Asparagus Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Serrano ham cut in pieces50 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
green asparagus woody ends removed, sliced (5 mm), tips reserved1 bunch
-
salt1 ½ tsp
-
paprika1 pinch
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)2
-
vermicelli broken in pieces (2 cm)50 g
Nutrition per 1 portion
Calories
110 kcal /
461 kJ
Protein
4.1 g
Fat
7.6 g
Carbohydrates
6.5 g
Fibre
0.8 g
Saturated Fat
1.3 g
Sodium
192.3 mg
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UK and Ireland
UK and Ireland