Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, unpeeled, quartered
- 350 g water
- 75 g limoncello
- 210 g sugar
- ½ lemon, zest only
- 2 large eggs
- 1 egg yolk, from large egg
- 500 g mascarpone
- 300 g sponge finger biscuits
- 1 Tbsp lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2374 kJ / 567 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 30 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry Bavarois
6h
Mediterranean Bread
5h 20 min
Emmental Gougères
50min
Savoury Stilton Cheesecake
11h 40 min
Salame di Cioccolato (Chocolate Salami)
3h 10min
Panna Cotta
6h 15min
Tiramisu
5h 20 min
Stilton and Walnut Pâté
5 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Onion Pie
2h
Praline Cheesecake
4h 10min
Upside-down Gingerbread with Pears
1h