Devices & Accessories
Spanish Green Lentil And Chorizo Soup
Prep. 10 min
Total 12 h 45 min
6 portions
Ingredients
Soup
-
onion halved1
-
garlic clove1
-
red pepper deseeded and cut in pieces1
-
smoked paprika½ tsp
-
olive oil30 g
-
carrot cut in pieces1
-
celery stalks cut in pieces2
-
pumpkin cut in cubes (2-3 cm)100 g
-
French green lentils soaked overnight and drained150 g
-
dried bay leaf1
-
water600 g
-
vegetable stock paste (see Tips)2 Tbsp
-
chorizo sliced (1 cm)250 g
Pancetta Croutons
-
pancetta12 slices
-
bread (example sourdough), each slice cut into 3 strips4 slices
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1384 kJ /
329 kcal
Fat
16 g
Fibre
6.9 g
Carbohydrates
22 g
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UK and Ireland
UK and Ireland
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