Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup

4.6 43 ratings
Prep. 10 min
Total 12 h 45 min
6 portions

Ingredients

Soup
  • onion halved
    1
  • garlic clove
    1
  • red pepper deseeded and cut in pieces
    1
  • smoked paprika
    ½ tsp
  • olive oil
    30 g
  • carrot cut in pieces
    1
  • celery stalks cut in pieces
    2
  • pumpkin cut in cubes (2-3 cm)
    100 g
  • French green lentils soaked overnight and drained
    150 g
  • dried bay leaf
    1
  • water
    600 g
  • vegetable stock paste (see Tips)
    2 Tbsp
  • chorizo sliced (1 cm)
    250 g
Pancetta Croutons
  • pancetta
    12 slices
  • bread (example sourdough), each slice cut into 3 strips
    4 slices

Nutrition per 1 portion

Calories 329 kcal / 1384 kJ
Protein 21 g
Fat 16 g
Carbohydrates 22 g
Fibre 6.9 g

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