Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy Pea Soup
40 min
Pea and Mint Soup (TM5)
20 min
Creamy Pea Soup with Serrano Chips
30 min
Creamy Pepper Soup
20 min
Broccoli and Stilton Soup
30 min
Curried Butternut Cream Soup
35 min
Butternut Squash and Ginger Soup
35 min
Curried Carrot And Ginger Soup
50 min
Broccoli And Blue Cheese Soup
25 min
Chorizo and Butternut Squash Soup
30 min
Celeriac and Apple Soup
55 min
Petits Pois and Pancetta Risotto
30 min