Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut in pieces (2-3 cm)
- 100 g red peppers, cut in pieces (2-3 cm)
- 1 Tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 300 g aubergines, cut in pieces (2-3 cm)
- 200 g courgettes, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Soup
35min
Celeriac and Apple Soup
55min
Mushroom and Cannellini Bean Soup
35min
Broccoli and stilton soup
30min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Broccoli And Blue Cheese Soup
25min
Carrot and Coriander Soup
25min
Carrot and Coriander Soup
25min
Courgettes with Corn
25min
Puy Lentil and Sausage Casserole
45min
Red Cabbage
1h