Caramel syrup

Name: Caramel syrup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 350 g
Ingredients: 1090 g water; 300 g white sugar; 1 tsp lemon juice; 1 tbsp white vinegar

4.1 34 rating

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

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