Caramel syrup

Name: Caramel syrup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 350 g
Ingredients: 1090 g water; 300 g white sugar; 1 tsp lemon juice; 1 tbsp white vinegar

4.1 32 rating

Prep. 5 min

Total 25 min

350 g

Ingredients

water
1090 g
white sugar
300 g
lemon juice (see Tips)
1 tsp
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 350 g

Sodium 46.9 mg

Protein 0 g

Calories 4873.5 kJ / 1164.8 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 300.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Bubur Jagung (Sweet Corn Porridge)

4.6(21)

30 min

Roti John

5.0(2)

30 min

Singapore Chilli Crab

4.8(10)

50 min

Mushroom Stock Paste

5.0(4)

1 h 35 min

Confit garlic

4.1(9)

15 min

Sarsi Cordial

5.0(2)

50 min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0(4)

50 min

Cekodok Pisang (Fried Banana Balls)

4.6(38)

15 min

Semprit Cookies

4.0(5)

50 min

Sambal Balado (Indonesian Spicy Sauce)

4.7(13)

25 min

Milk chocolate hazelnut spread

4.6(11)

15 min