Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled Eggs
20min
Black rice pudding
25h 5min
Honeycomb butter
10min
Sweet and Sour Pork Ribs
45min
Sautéing 8.5 oz Shallots
20min
Poached Eggs
25min
Apple, Raspberry and Citrus Fruit Juice
10min
Chicken Mole
50min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Browning Pork Strips
15min
Cooking White Rice
25min
Sous vide scrambled eggs
35 min