Cherry Blossom Steamed Dumplings
TM6 TM5

Cherry Blossom Steamed Dumplings

4.5 (2 ratings)

Ingredients

Prawn filling

  • 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
  • ½ tsp salt
  • ¾ tsp sugar
  • ¾ tsp white pepper powder
  • 1 ½ tsp potato starch
  • 1 egg white
  • 2 tsp toasted sesame oil
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)

Dumpling skin

  • 80 g wheat starch
  • 80 g potato starch
  • 10 g purple sweet potato powder
  • 670 g water
  • 1 tsp vegetable oil, for greasing

Nutrition
per 1 piece
Calories
243 kJ / 58 kcal
Protein
3 g
Carbohydrates
8 g
Fat
2 g
Saturated Fat
0 g
Fibre
1 g
Sodium
169 mg

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