Skip to main content Search
Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings
3.3 3 ratings
Prep. 15 min
Total 1 h 5 min
16 pieces
Sign up for free

Ingredients

Prawn filling
  • medium-sized prawns deshelled and patted dry with kitchen towel
    180 g
  • salt
    ½ tsp
  • sugar
    ¾ tsp
  • white pepper powder
    ¾ tsp
  • potato starch
    1 ½ tsp
  • egg white
    1
  • toasted sesame oil
    2 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
Dumpling skin
  • wheat starch
    80 g
  • potato starch
    80 g
  • purple sweet potato powder
    10 g
  • water
    670 g
  • vegetable oil for greasing
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg
Protein 3 g
Calories 243 kJ / 58 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Vanilla ice cream

4.5(17)

12 h

Rye sourdough starter powder

5.0(5)

24 h 10 min

Vanilla Chai Mocktail

No ratings

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

4.0(1)

30 min

Balinese Betutu chicken

4.8(5)

5 h 35 min

Rice cake with sweet azuki bean paste

2.0(1)

8 h 30 min

Cooking White Rice

4.3(132)

25 min

Oyster Mushroom and Champagne Risotto

3.7(11)

35 min

Dehydrating and Reactivating Sourdough Starter

4.8(4)

120 h 5 min

Steamed Fish Fillets

4.6(19)

25 min

Jasmine rice

2.5(146)

40 min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings