Devices & Accessories
Chicken stock powder
Prep. 10 min
Total 6 h 35 min
265 g
Ingredients
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Difficulty
easy
Nutrition per 265 g
Sodium
58888.7 mg
Protein
57.1 g
Calories
3171.8 kJ /
758.1 kcal
Fat
27.8 g
Fibre
22.2 g
Saturated Fat
7.6 g
Carbohydrates
71.3 g
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