Compatible versions
Maronicreme mit Birnenkompott und Guetzli für Party
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Birnen, geschält, entkernt, in Stücken (3 cm)
- 40 g Puderzucker
- 1 Mark einer Vanilleschote
- 150 g Haferkekse (siehe Tipp)
- 500 g Mascarpone
- 180 g griechisches Joghurt
- 500 g Marronipüree, gesüsst oder ungesüsst, Tiefgekühlt, aufgetaut
- 80 g Puderzucker (optional)
- Nutrition
- per 8 Portionen
- Calories
- 18740 kJ / 4476 kcal
- Protein
- 53 g
- Carbohydrates
- 429 g
- Fat
- 268 g
- Saturated Fat
- 171 g
- Fibre
- 63.8 g
- Sodium
- 455 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milchreis mit Zwetschgenkompott
55min
Melonen-Linsensalat im Glas
50min
Gedünstetes-Gemüse
10min
Spargeln mit Joghurt-Hollandaise
30min
Apfelglace mit Kokosmilch
10min
Zucchettisuppe mit Frischkäse
35min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Randen-Suppe
45min
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40min
Kürbis-Orangen-Suppe
35min
Honig-Glace
17h 45min
Heidelbeer-Schaum
10min