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Ingredients
Spargeln
- 600 g Wasser
- 950 g grüne Spargeln, unteres Drittel geschält
- ½ TL Salz
Hollandaise
- 80 g Butter, in Stücken
- 30 g Weisswein
- 10 g Aceto balsamico bianco
- 2 Eigelbe (siehe Tipps)
- ¼ TL Salz
- 150 g griechisches Joghurt nature
- Nutrition
- per 1 Portion
- Calories
- 1250 kJ / 301 kcal
- Protein
- 8.1 g
- Carbohydrates
- 10 g
- Fat
- 24 g
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