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Ingredients
- 240 g Aprikosen, aus der Dose, abgetropft
- 150 g Naturjogurt (3,5 % Fett)
- 120 g Ketchup
- 40 g Zitronensaft
- 2 TL Curry, gemahlen
- ½ TL feinkörniges Salz
- 3 Prisen Cayenne-Pfeffer, gemahlen
- Nutrition
- per 1 komplettes Rezept
- Calories
- 1855 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 76 g
- Fat
- 7 g
- Fibre
- 5.3 g
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