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Ingredients
Teig
- 300 g Weissmehl
- ½ TL feinkörniges Salz
- 150 g Butter kalt, in Würfeln
- 1 Eigelb
- 50 g Wasser eiskalt
Belag
- 200 g Gouda in Stücken
- 150 g Schinken, gekocht in Stücken
- 200 g Doppelrahm (45 % Fettgehalt)
- 4 Eier
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 1 ½ TL Salz, feinkörnig
- 1 Prise Muskatnuss, gemahlen
- 400 g Lauch in Rondellen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1130 kcal / 4728 kJ
- Protein
- 37.2 g
- Fat
- 81 g
- Carbohydrates
- 63.1 g
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