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Ingredients
Coleslaw
- 600 g Weisskabis Strunk entfernt, in Stücken (4 cm)
- 200 g Karotten geschält, in Stücken (4 cm)
- 200 g Crème fraîche
- 1 EL Olivenöl
- ½ EL Zucker
- 1 TL Salz
- ¼ TL Pfeffer gemahlen
- 45 g Apfelessig
Hacktätschli
- 160 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Brot, vom Vortag in Stücken (2 cm)
- 500 g Hackfleisch (Rind und Schwein)
- 1 Ei
- 1 TL Paprika edelsüss
- 1 TL Salz
- 1 EL Olivenöl
- 320 g Brot (Krustenkranz, ca. 320 g, mit 6 Brötchen, Brötchen voneinander getrennt
- 100 g Blattsalat
- Ketchup nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 819 kcal / 3428 kJ
- Protein
- 38.6 g
- Fat
- 45 g
- Carbohydrates
- 60 g
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