Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 70 g Knollensellerie, geschält, in Stücken (3 cm)
- 50 g Lauch, in Stücken (3 cm)
- 400 g Räben, geschält, in Stücken (3 cm)
- 20 g Butter
- 700 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 200 g Vollrahm
- 2 TL Zucker
- 1 TL Ingwer, gemahlen
- 10 g Schnittlauch, frisch, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 275 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35min
Karotten-Chicoreé-Risotto
40min
Tessiner Polenta
45min
Blumenkohl-Crèmesuppe
50min
Sellerie-Apfel-Suppe
30min
Zucchettisuppe mit Frischkäse
35min
Polenta
30min
Polenta
1h
Maissuppe mit Wienerli und Bürli
25min
Süsskartoffelsuppe mit Pouletspiessli
30min
Sellerie-Karotten-Tätschli
20min
Fenchel-Karotten-Crèmesuppe
40min