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Ingredients
- 80 g Zwiebeln halbiert
- 70 g Knollensellerie geschält, in Stücken (3 cm)
- 50 g Lauch in Stücken (3 cm)
- 400 g Räben geschält, in Stücken (3 cm)
- 20 g Butter
- 700 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 200 g Vollrahm
- 2 TL Zucker
- 1 TL Ingwer, gemahlen
- 10 g Schnittlauch, frisch in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 275 kcal / 1139 kJ
- Protein
- 3 g
- Fat
- 22 g
- Carbohydrates
- 13 g
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