Sri Lankan spicy sauce

Sri Lankan spicy sauce

4.5 2 rating

Prep. 15 min

Total 2 h 30 min

400 g

Ingredients

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh peaches stones removed and cut into eighths
900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg

Protein 20.8 g

Calories 6973.9 kJ / 1666.8 kcal

Fat 9.2 g

Fibre 35.4 g

Saturated Fat 2.8 g

Carbohydrates 353.8 g

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Australia and New Zealand

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