Buchteln with vanilla custard (Sweet Austrian rolls)
TM6

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 (15 ratings)

Ingredients

Buchteln

  • 220 g milk
  • 2 tsp dried instant yeast
  • 30 g caster sugar
  • 2 tsp natural vanilla extract
  • 180 g unsalted butter, softened, cut into pieces
  • 330 g baker's flour, plus extra to dust
  • 2 egg yolks
  • 1 pinch sea salt
  • 1 lemon, zest only, no white pith
  • oil, to grease
  • 12 tbsp jam (approx. 200 g - see Tips)

Vanilla custard

  • 250 g milk
  • 250 g pouring (whipping) cream
  • 4 egg yolks
  • 1 - 2 tbsp rum, to taste
  • 1 tsp vanilla bean paste
  • 20 g cornflour
  • 50 g caster sugar
  • icing sugar, to dust

Nutrition
per 1 piece
Calories
1859.1 kJ / 444.3 kcal
Protein
7.5 g
Carbohydrates
49.5 g
Fat
23.7 g
Saturated Fat
14.1 g
Fibre
1.5 g
Sodium
50.1 mg

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