Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.7 35 ratings

Prep. 20 min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fibre 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Triple treat ice cream cake

16 h 45 min

Berry curd

15 min

Savoiardi with mango and passionfruit

2 h 10 min

Teriyaki salmon bao

1 h 50 min

Sparkling white sangria punch

24 h 30 min

Boozy iced coffee

10 min

Cheesy pull-apart garlic bread

1 h

Spelt Margherita pizza

2 h

Mini monsters

1 h 25 min

Spider cakes

1 h 45 min

Sunrise margarita (non-alcholic)

10 min

Cornbread with jalapeño honey butter

55 min