Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0 9 ratings
Prep. 20 min
Total 1 h 55 min
12 portions

Ingredients

  • salted butter cut into pieces, plus extra to grease
    150 g
  • ginger syrup (see Tips)
    100 g
  • milk
    100 g
  • eggs
    2
  • brown sugar plus an extra 2 tbsp to sprinkle
    250 g
  • plain flour
    350 g
  • baking powder
    2 tsp
  • pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
    4
  • pure maple syrup to taste
    3 - 4 tbsp

Nutrition per 1 portion

Calories 373.1 kcal / 1561.1 kJ
Protein 4.9 g
Fat 11.7 g
Carbohydrates 64 g
Fibre 2.7 g
Saturated Fat 7 g
Sodium 172.3 mg

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