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Thermomix® TM7
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Thermomix® TM6
Compatible
Oranges in caramel syrup with ginger wafers
Prep. 30 min
Total 4 h 30 min
6 portions
Ingredients
Oranges in caramel syrup
-
white sugar250 g
-
water1070 g
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glucose syrup20 g
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hot water (see Tips)250 g
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oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)6
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white vinegar50 g
Ginger wafers
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stem ginger in syrup (see Tips)30 g
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salted butter cut into pieces30 g
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caster sugar55 g
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plain flour45 g
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egg white1
-
pouring (whipping) cream (see Tips)300 g
Nutrition per 1 portion
Calories
519.8 kcal /
2183.1 kJ
Protein
4.1 g
Fat
22.3 g
Carbohydrates
77.4 g
Fibre
4.1 g
Saturated Fat
14.4 g
Sodium
67 mg
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Australia and New Zealand
Australia and New Zealand
