Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 ratings

Prep. 30 min

Total 4 h 30 min

6 portions

Ingredients

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg

Protein 4.1 g

Calories 2183.1 kJ / 519.8 kcal

Fat 22.3 g

Fibre 4.1 g

Saturated Fat 14.4 g

Carbohydrates 77.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Quick béchamel sauce

15 min

Meringues

5 h

Mixed fruit compote with goat's cheese and granola on toast

50 min

Pâté en croûte

8 h 45 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Lemon curd

20 min

Orange liqueur zabaglione

15 min

Caramel toffees

2 h

Smoked trout pâté

3 h 15 min

Orange and passionfruit Eton mess

2 h 50 min

No fail béchamel

15 min

Crème anglaise

15 min