Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 ratings

Prep. 10 min

Total 45 min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Black garlic and onion jam

55 min

Pumpkin seed mix

40 min

Quick Soup Powder

10 min

Christmas stollen

27 h 15 min

Vietnamese Style Noodle Salad

40 min

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Dukkah

10 min

Thai Massaman Curry Paste

25 min

Oranges in caramel syrup with ginger wafers

4 h 30 min

Pork cannelloni with vegetable sauce

1 h

Liquorice ice cream

8 h 30 min

Black rye bread

2 h 35 min