Search
Cranberry and rosemary chutney

Cranberry and rosemary chutney
3.8 4 ratings
Prep. 10 min
Total 45 min
2 jars
Sign up for free

Ingredients

  • red onions cut into halves
    150 g
  • sugar
    220 g
  • red wine vinegar
    125 g
  • water
    185 g
  • fresh rosemary needles removed from stalk
    4 sprigs
  • cinnamon stick
    1
  • black peppercorns
    10
  • dried bay leaf
    1
  • ground nutmeg
    ¼ tsp
  • dried cranberries
    340 g
  • fine salt
    2 pinches
  • black pepper, ground
    2 pinches

Nutrition per 1 jar

Calories 936 kcal / 3922 kJ
Protein 2 g
Fat 3 g
Carbohydrates 227 g
Fibre 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Dried Spiralized Apple Stacks with Chocolate

Dried Spiralized Apple Stacks with Chocolate

5(1)

6 h

Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5(2)

45 min

DIY chocolate truffles

DIY chocolate truffles

4.5(7)

3 h 40 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

4.5(9)

40 min

Chilli and apple jelly

Chilli and apple jelly

3(41)

4 h 15 min

Strawberry jam

Strawberry jam

4.5(16)

1 h 5 min

Feijoa jelly

Feijoa jelly

4(10)

27 h 40 min

Mango Chutney

Mango Chutney

4.5(17)

50 min

Brandy butter

Brandy butter

5(5)

10 min

Mango chutney

Mango chutney

5(89)

1 h 20 min

Mango Chutney

Mango Chutney

5(27)

1 h 20 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

5(101)

40 min