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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Taiwanese Traditional Meat Floss
Prep. 20 min
Total 1 h 40 min
2 portions
Ingredients
-
pork tenderloin cut into pieces (approx. 1 in.)11 oz
-
vegetable oil2 tsp
-
soy sauce1 ½ oz
-
sugar1 ½ oz
-
rice wine½ oz
-
water5 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1252.5 mg
Protein
34.1 g
Calories
1386.6 kJ /
331.4 kcal
Fat
10.3 g
Fibre
0.2 g
Saturated Fat
2.2 g
Carbohydrates
22.7 g
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