Skip to main content Search
Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 ratings
Prep. 20 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Hamburger Buns with Stout Beer

4.1(12)

3 h

Hollandaise Sauce

4.1(18)

15 min

Chai Syrup

4.6(25)

15 min

Double Vanilla Ice Cream

4.5(23)

12 h

Lemon Caper Aioli

4.3(9)

10 min

Béchamel Sauce

4.9(46)

15 min

Herb Butter (Maître d'Hôtel Butter)

4.8(12)

10 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(39)

1 h 10 min

Spinach Pesto Butter Board

5.0(1)

15 min

Shredded Chicken and Scallions

4.6(7)

15 min

Ginger-Garlic Paste

5.0(2)

10 min

Liquid Caramel

5.0(3)

35 min

 Show all
Show all