Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.9 8 ratings

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Nutrition per 1 portion

Calories 331.4 kcal / 1386.6 kJ

Protein 34.1 g

Fat 10.3 g

Carbohydrates 22.7 g

Fibre 0.2 g

Saturated Fat 2.2 g

Sodium 1252.5 mg

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