Skip to main content Search
Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss
4.4 9 ratings
Prep. 20 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • pork tenderloin cut into pieces (approx. 1 in.)
    11 oz
  • vegetable oil
    2 tsp
  • soy sauce
    1 ½ oz
  • sugar
    1 ½ oz
  • rice wine
    ½ oz
  • water
    5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg
Protein 34.1 g
Calories 1386.6 kJ / 331.4 kcal
Fat 10.3 g
Fibre 0.2 g
Saturated Fat 2.2 g
Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Summer seafood soup

4.4(18)

45 min

Spring onion pork ribs

4.7(17)

1 h

Acar (Nyonya Pickled Vegetables)

4.7(25)

1 h

Peach Gum Snow Fungus Dessert

5.0(1)

1 h 10 min

Dried Scallop Fish Slice Congee

4.7(3)

30 min

Chawan mushi (Japanese savoury egg custard)

4.4(5)

35 min

Steamed Fish With Pickled Chilli And Black Beans

4.3(3)

35 min

Sea Coconut Braised Fish Maw Soup

5.0(2)

25 h 10 min

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 h 50 min

Mantou Buns with Soya Milk (TM6 Metric)

3.7(9)

1 h 35 min

Braised Rice Wine Fish

4.1(7)

20 min

Fresh Prawn Paste

2.0(1)

1 h 20 min