Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g minced meat (pork or chicken)
- 100 g caster sugar
-
½
tbsp honey
or ½ tbsp maltose syrup - 20 g Sichuan mala chilli powder, adjust to taste
- 40 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g light soy sauce
- ½ tsp ground black pepper
- some cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 177 kJ / 42 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 109 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30 min
Luo bo gao (radish cakes)
25h 20min
Lu ji chi (braised chicken wings)
25 min
Authentic Meat Floss
1h 40min
Pineapple Tarts
1h 30min
Homemade Fish Ball Soup
2h
Tiger Shaped Pineapple Tarts
1h 50min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Egg Tarts
50 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min