Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
- 100 g sugar
- 1 cinnamon stick
Dough
- 70 g lump sugar
- 200 g plain flour
- 200 g low protein flour (cake flour)
- 80 g full cream milk powder
- 20 g cornflour (starch)
- 300 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- ½ tsp natural vanilla extract
- 1 ½ tsp salt
- 9 - 10 drops food colouring paste, pink, red, yellow, green and black
- Nutrition
- per 1 piece
- Calories
- 595 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 175 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45min
Red Date Longan Peach Gum Dessert
1h 5 min
Pineapple Tarts
1h 30min
Dried Shrimp Sambal
55min
Egg Tarts
50min
Homemade Fish Ball Soup
2h
Mala Bakkwa
4h 35min
Mock Fin Soup
35 min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Chwee Kuih (steamed rice cake)
1h 5 min
Teochew Yam Paste with Gingko (Onee)
20min
Homemade Pandan Kaya
55min