Devices & Accessories
Authentic Meat Floss
Prep. 20 min
Total 1 h 40 min
1 jar
Ingredients
-
pork loin cut in pieces (3 cm)300 g
-
cooking oil10 g
-
light soy sauce40 g
-
sugar40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
water150 g
Difficulty
easy
Nutrition per 1 jar
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Sesame Crème
10 min
Taiwanese Traditional Meat Floss
1 h 40 min
Mala Bakkwa
4 h 35 min
Pig's Stomach And White Pepper Soup
3 h 15 min
Dou sha (red bean paste)
49 h 10 min
Kaya (coconut jam)
1 h 10 min
Teochew Yam Paste with Gingko (Onee)
20 min
Yam Rice
45 min
Kaya Kok (Kaya Puffs)
1 h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Homemade Pandan Kaya
55 min