Devices & Accessories
Authentic Meat Floss
Prep. 20 min
Total 1 h 40 min
1 jar
Ingredients
-
pork loin cut in pieces (3 cm)300 g
-
cooking oil10 g
-
light soy sauce40 g
-
sugar40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
water150 g
Difficulty
easy
Nutrition per 1 jar
Protein
67 g
Calories
3051 kJ /
730 kcal
Fat
26 g
Fibre
0 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Sesame Crème
10 min
Shallot Oil
25 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Teochew Yam paste with gingko (Onee)
25 min
Mantou buns
1 h 30 min
Chwee Kuih (steamed rice cake)
1 h 5 min
Luo bo gao (radish cakes)
25 h 20 min
Homemade Pandan Kaya
55 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45 min
Teochew Yam Paste with Gingko (Onee)
20 min
Dried Shrimp Sambal
55 min
Rice Wine Chicken
30 min