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Ingredients
- 300 g pork loin cut in pieces (3 cm)
- 10 g cooking oil
- 40 g light soy sauce
- 40 g sugar
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 150 g water
- Nutrition
- per 1 jar
- Calories
- 730 kcal / 3051 kJ
- Protein
- 67 g
- Fat
- 26 g
- Carbohydrates
- 48 g
- Fibre
- 0 g
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