Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork loin, cut in pieces (3 cm)
- 10 g cooking oil
- 40 g light soy sauce
- 40 g sugar
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 150 g water
- Nutrition
- per 1 jar
- Calories
- 3051 kJ / 730 kcal
- Protein
- 67 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Prawn Paste Stuffed Soft Tofu
40min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20min
Pineapple Tarts
1h 30min
Dou sha (red bean paste)
49h 10min
Sesame Crème
10min
Salted Fish Pork Belly
30min
Vinegar Pork Knuckle
3h 15min
Teochew Yam paste with gingko (Onee)
25min