Tapenade Pizza Dough

Tapenade Pizza Dough

4.3 6 ratings

Prep. 20 min

Total 4 h

12 slices

Ingredients

Tapenade

lemon
1
olives pitted (green and Kalamata)
7 oz
garlic cloves
2
capers rinsed and drained
1 tbsp
fresh parsley leaves only
½ oz
fresh oregano leaves only
½ tsp
salt to taste
¼ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour
6 ½ oz
salt
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 383.2 mg

Protein 3.7 g

Calories 744.5 kJ / 177.9 kcal

Fat 6.9 g

Fibre 1.8 g

Saturated Fat 1 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Pizzazz 7 Recipes
United States

You might also like...

Caramel Peach Kringle

2 h 55 min

Chocolate Date Pudding

25 min

Gluten Free Almond Cake with White Chocolate Topping

2 h 50 min

Citrus Cheesecake

2 h 45 min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1 h 10 min

Cherry Nut Shortbread

1 h 20 min

Almond Butter and Jam Power Balls

10 min

Vegetable Pancakes

30 min

Strawberry Macaroons

50 min

Ravioli Stuffed with Artichokes and Pancetta

50 min

Gluten-Free Bagels

1 h 50 min

Sausage Calzone with Sun-Dried Tomatoes

40 min