Devices & Accessories
Tapenade Pizza Dough
Prep. 20 min
Total 4 h
12 slices
Ingredients
Tapenade
-
lemon1
-
olives pitted (green and Kalamata)7 oz
-
garlic cloves2
-
capers rinsed and drained1 tbsp
-
fresh parsley leaves only½ oz
-
fresh oregano leaves only½ tsp
-
salt to taste¼ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil2 oz
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour6 ½ oz
-
salt1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
383.2 mg
Protein
3.7 g
Calories
744.5 kJ /
177.9 kcal
Fat
6.9 g
Fibre
1.8 g
Saturated Fat
1 g
Carbohydrates
25.6 g
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